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petak, 02.12.2011.

STRAWBERRY FREEZER JAM NO PECTIN. STRAWBERRY FREEZER JA


Strawberry Freezer Jam No Pectin. Mwf Ge Smartwater Refrigerator Water Filter



Strawberry Freezer Jam No Pectin





strawberry freezer jam no pectin






    strawberry
  • The low-growing plant that produces this fruit, having white flowers, lobed leaves, and runners, and found throughout north temperate regions

  • A deep pinkish-red color

  • any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry

  • a soft red birthmark

  • A sweet soft red fruit with a seed-studded surface

  • sweet fleshy red fruit





    freezer
  • deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time

  • A refrigerated compartment, cabinet, or room for preserving food at very low temperatures

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • A device for making frozen desserts such as ice cream or sherbet

  • Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.





    pectin
  • A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)

  • A soluble gelatinous polysaccharide that is present in ripe fruits and is extracted for use as a setting agent in jams and jellies

  • Pectin (from Greek ???????? - pektikos, "congealed, curdled" ) is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot.

  • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams





    jam
  • throng: press tightly together or cram; "The crowd packed the auditorium"

  • A sweet spread or preserve made from fruit and sugar boiled to a thick consistency

  • preserve of crushed fruit

  • fix: informal terms for a difficult situation; "he got into a terrible fix"; "he made a muddle of his marriage"











My strawberry jam




My strawberry jam





I put up some strawberry jam today with a flat of the sweetest Oregon strawberries from the farmer's market. They were very ripe, so not perfect for making jam, but we did it anyway. From a whole flat, we had seven jars canned, plus two in the freezer and one in the fridge -- we didn't process all the jars because it was getting too hot at midday to keep the stove running for a second batch. I need one of those stacking water bath racks!

Recipe: 4lbs strawberries (washed, cut into 1-inch pieces) brought to a boil with 5 cups sugar gradually added in. Boil at 220° for 10 minutes or more. To test if it jells, drop a spoonful onto a plate in the freezer, let cool, then run your finger through it. Jam should wrinkle up and not come back together as a liquid. Put into jars with 1/2" headroom and process for 10 minutes in a water bath. Yummy! Strawberries that are less ripe will have more pectin, and will better take this massive amount of sugar. Be prepared for a very sweet jam if you are using ripe strawberries, but you also won't get as firm a jell.

Anyway, this recipe was ridiculously sweet. Next time I make an Oregon strawberry jam, I'll have to find a no-sugar recipe. Sweetening these berries was almost too much!











freezer jam




freezer jam





we had about 1 1/2 pints of strawberries on the edge of going bad....PERFECT for jam, they were kind of air dried, no mold at all, just not that firm supple bite that we prefer, kind of leathery but sweet.....i chopped them up added 1 cup of apple juice and 1/2 a packet of no sugar needed pectin cooked them together until a low boil, let them sit about 5 minutes stirred the foam into the mixture and it made a perfect 3 containers perfectly full of freezer jam, now ready for winter or tomorrow when i am craving strawberries.....pantry building, not wasting food, yes time consuming and work but that is my mantra of late....make it yourself, seriously storebought jam would have cost 3 bucks a jar....and the pectin and berries and juice cost 5 bucks max!









strawberry freezer jam no pectin







See also:

dometic gas fridge

sub zero glass door refrigerator

refrigerator 33 inches wide

commercial refrigeration for air conditioning technicians

hydrocarbon refrigeration

refrigerators icemakers

lg fridges




- 09:35 - Komentari (0) - Isprintaj - #

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APARTMENT SIZE FREEZER
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